Sheraton Grand Mirage Resort, Port Douglas


Port Douglas Road, Port Douglas, Queensland, 4877, Australia   •  Weather:   

Local Time Phone (61) (7) 4099 5888


Harrisons by Spencer Patrick

Harrisons by Spencer Patrick at Sheraton Grand Mirage Resort Port Douglas

Harrisons by Spencer Patrick at Sheraton Grand Mirage Resort Port Douglas

Nationally acclaimed ex-London chef, Spencer Patrick brings his award winning British inspired, Harrisons restaurant to the Sheraton Grand Mirage Resort. 

Colonial in design, Harrisons offers a unique experience for any occasion. Enjoy cocktails and snacks in the lounge bar, lazy lunches and romantic dinners on the poolside Terrace or beneath antique chandeliers in the main air-conditioned dining room.

Harrisons was awarded its ninth Chefs Hat in September 2017 by the Fairfax Good Food Guide, making it Port Douglas’ only hatted restaurant.

Open Hours

Open 7 days from 4pm until late.

Aperitivo Hour: 4pm - 6pm

Dinner: From 6pm (last booking at 9pm)

Children's Menu available at all times.
Kids special of main meal plus ice cream for $20.
Available between 5pm - 6pm.  

For Reservations


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Chefs in Paradise

Monday 30 July, 2018

Chef is Paradise #3 features celebrity chef, television presenter, author, and brand ambassador Ben O’Donoghue. For Ben, cooking is a passion and a reflex. It’s something he’s done since childhood and it never ceases to give him pleasure or stimulate his imagination. He unequivocally believes that food should be simple and distinctive and technically and culturally correct.

Guests will enjoy snacks and a welcome drink on arrival followed by four courses with matched wines. 

Cost per person is $120 and reservations are available by pre purchase of tickets only.

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Sheraton Grand Mirage Resort, Port Douglas 
Port Douglas Road
Port Douglas QLD 4877

T +61 7 4099 5888