Nationally acclaimed ex-London chef, Spencer Patrick brings his award winning British inspired, Harrisons restaurant to the Sheraton Grand Mirage Resort.
Colonial in design, Harrisons offers a unique experience for any occasion. Enjoy cocktails and snacks in the lounge bar, lazy lunches and romantic dinners on the poolside Terrace or beneath antique chandeliers in the main air-conditioned dining room.
Harrisons was awarded its ninth Chefs Hat in September 2017 by the Fairfax Good Food Guide, making it Port Douglas’ only hatted restaurant.
Open for lunch, dinner and an aperitivo hour 7 days.
Lunch is 12 pm to 2 pm, dine a la carte or enjoy the daily lunch special of 2 courses and a glass of wine for $49 per person
Aperitif Hour is 4 pm to 6 pm, enjoy a range of $10 cocktails and a snack menu.
Dinner is 6 pm to 9 pm (last booking).
Harrisons welcomes children.
A La Carte Menu
Menu: Click here to View