Nationally acclaimed ex-London chef, Spencer Patrick brings his award winning British inspired, Harrisons restaurant to the Sheraton Grand Mirage Resort.
Colonial in design, Harrisons offers a unique experience for any occasion. Enjoy cocktails and snacks in the lounge bar, lazy lunches and romantic dinners on the poolside Terrace or beneath antique chandeliers in the main air-conditioned dining room.
Harrisons was awarded its ninth Chefs Hat in September 2017 by the Fairfax Good Food Guide, making it Port Douglas’ only hatted restaurant.
Open daily for lunch, dinner and aperitivo hour.
Lunch: 12pm - 2pm
Dine a la carte or enjoy the daily lunch special of 2 courses and a glass of wine for $49 per person.
Aperitif Hour: 4pm - 6pm
Enjoy a range of $10 cocktails and a snack menu.
Dinner: 6pm - 9pm (last booking).
Harrisons welcomes children.
Chefs in Paradise
Saturday 26 May 2018
2018 Guest Chef Series presenting Colin Fassnidge.
Join us for this exciting event on Saturday 26 May at 6:30PM.
Tickets include snacks on arrival, 4 courses and matched wines.
The menu will be a collaboration between Colin and the Harrisons team.
$120 per person